Cooking against corona
Spring is knocking on the door and has brought many fresh, colorful recipes with it. We are not going to let the joy of enjoyment and cooking be taken away from us and present 57 selected recipes in the new issue of the recipe special: From crispy asparagus to plaice, which is known to taste best in May. Top chef Max Stiegl from "Gut Purbach" presents his crisis-proof recipes and you will also find delicious dishes for Easter in the new recipe magazine. Of course, the dishes are also delicious outside of the festive season.
The Falstaff Recipes Special is available for six euros in the Falstaff Shop, subscribers receive the special automatically.
