DEAR GOURMETS, DEAR CONNOISSEURS!
Autumn is the time for long walks, the time for harvesting and preserving, the season for cozy evenings with family and friends. Finally seeing everyone again and warming up with dishes cooked with the most important ingredient of all: Love.
If you like stuffed peppers, you might discover several new favorites in this issue!
Autumnal cuisine is traditionally dominated by bacon. We have taken this to heart and created dishes that are classically autumnal - and also wrapped in crispy bacon.
With this in mind, enjoy the last warm days - and enjoy our magazine with lots of delicious ideas for the beautiful and, perhaps, stormy weeks ahead.
Wolfgang Rosam
with the editors-in-chief Severin Corti and Tobias Müller
