DEAR CONNOISSEURS!
There's really no going back now, winter really has nothing more to say, it's spring - and we mean spring!
For many reasons, the asparagus season stands for new beginnings, fertility and a very special crunchiness. In this issue, you'll find a whole battery of fresh recipes and ideas for enjoying these crunchy things, which we can't get enough of at the moment, in new ways.
Wanderlust can also be satisfied in the kitchen - try it out!
Whether it's just across the border to Friuli or all the way to Asia, with our recipes you can also experience the feeling at home - let yourself be inspired.
I wish you and your loved ones lots of joy and enjoyable moments during this special time.
Wolfgang Rosam
with the editors-in-chief Severin Corti and Tobias Müller
