Cooking has long since changed from a necessity to prepare food to a pleasurable and fulfilling leisure activity. Falstaff Recipes presents an incomparable collection of recipes with a seasonal focus in every issue.
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The best recipes from ten Italian regions, presented on 200 pages. In recent months, home cooking has become a trend, cooking and eating with the family have been and are in demand again. The focus is on returning to the flavors of childhood and traditional regional dishes that have stood the test of time. The new Falstaff cookbook "The best recipes in Italy" presents precisely this type of classic dish: because the traditional cuisine of Italian grandmothers and mothers is the epitome of family and comfort. On over 200 pages, Italy's best chefs present their five favorite regional and easy-to-cook recipes for singles, couples, families and all food lovers - there is something for everyone.
