Enjoy the fall!
With the new issue of Falstaff Recipes magazine, we once again whet your appetite for cooking: whether plum, pumpkin or melanzani - delicious fruits and lush vegetables are cooked up into savory and sweet delicacies. On the "sweet pages" of this issue, there are local pastry classics and traditional desserts to discover. And we visit one of the most beautiful cultural landscapes in Europe, the Weinviertel.
