Falstaff cookbook "The best recipes in Italy"

The best recipes from ten Italian regions, presented on 200 pages. In recent months, home cooking has become a trend, cooking and eating with the family have been and are in demand again. The focus is on returning to the flavors of childhood and regional, tried-and-tested traditional dishes. The new Falstaff cookbook "The best recipes in Italy" presents precisely this type of classic dish: because the traditional cuisine of Italian grandmothers and mothers is the epitome of family and comfort. On over 200 pages, Italy's best chefs present their five favorite regional and easy-to-cook recipes for singles, couples, families and all food lovers - there is something for everyone.