Digital Magazine Falstaff International No. 02/2022
Fine wine, good food and memorable journeys– these are the themes that Falstaff covers at the highest level, written from international perspectives by passionate writers with an exceptional nose forthe best things in life.
In this edition of our WINE FOOD TRAVEL magazine, we celebrate summer in all its glory – from stunning summer hotspots like Milos and Menorca, to South African safaris and serene lakeside retreats. We raise a glass to the remarkable rise of rosé and our trophy winners in the category, explore elegant octopus recipes and follow foodie recommendations for Buenos Aires.
IN THIS ISSUE | Summer Hot Spots
Wine features on stellar Sauvignon Blancs, the rise of rosé, Spanish wines, Bordeaux 2021
Barbara Banke of Jackson Family Wines, global rosé trophy, Falstaff’s specially recommended wines
Octopus recipes, mozzarella cheeses, BBQ like a pro, Buenos Aires for foodies, UK restaurants picks, chicken tacos
Bespoke and luxury travel trends, Europe’s loveliest mountain lakes
Best summer hot spots, beach clubs, mountain biking trails, golf courses
Interviews with Irene Forte, Neil Jacobs, Matteo Thun and Oliver Krug